Scientists have told, the use of which sweets can increase a person's risk of developing cancer. The corresponding work was carried out by the staff of the National University of Malaysia.
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The danger lies in the colored cakes and cakes. Most often, dyes are used to decorate such sweets, which were created on the basis of petroleum products. This kind of supplement entails hyperactivity, attention deficit disorder is possible, in some cases it comes to oncology. Lollipops and similar products pose no less threat, since they may contain GMO syrup. Ready-made hot chocolate should also alert. Its composition, as a rule, includes trans fats, they can contribute to the development of cellular disorders.
When choosing delicacies, you need to pay attention not only to their appearance, but also to their quality. This also applies to drinks rich in sugar. You can increase your risk of cancer through the frequent use of soda, milkshakes, energy drinks, etc.