Sun. Nov 3rd, 2024

Perfect for Halloween: we make pumpkin marmalade

Perfect for Halloween: making pumpkin marmalade

Pumpkin marmalade/freepik.com

Ukrainian chef Olga Ryabenko decided to share an interesting dessert with her subscribers. It's the perfect addition to a Halloween party and sure to please the kids.

Pumpkin marmalade is a good alternative to regular candy. After all, it is healthy and natural.

It is not only tasty, but also a useful alternative to ordinary sweets. Pumpkin gives it a delicate texture and natural sweetness.

A great option for those who like to experiment in the kitchen and care about their health, Ryabenko writes.

Ingredients:

  • Pumpkin – 500 g;
  • Lemon juice – ½ pc;
  • Sugar – 100 g or syrup agave – 75 g;
  • Agar-agar – 7 g.

Method of preparation:

1. Clean the pumpkin, cut into small pieces. Bake or boil until ready.

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2. If the pumpkin was boiled, then drain all the water.

3. Beat in a blender together with lemon juice, sugar or syrup.

4. Pour into a saucepan and put on fire. Add agar-agar and cook for 4 minutes.

5. Pour into shaped silicone molds, or into any dish greased with oil.

6. Leave to cool completely and you can eat.

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Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116

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