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Perfect for a late breakfast: a recipe for Cinnabons with cherries and chocolate

Natasha Kumar By Natasha Kumar Apr5,2024

Perfect for brunch: Cinnabons with cherries and chocolate recipe

Prepare Cinnabon for breakfast/freepik

If you haven't had breakfast yet and you have some free time, then you will definitely like this recipe. For your attention, cinnabons with cherries and chocolate, as well as sour cream cream.

Chef Volodymyr Yaroslavskyi shared it on his Instagram. How about cooking and delighting yourself and your loved ones with delicious things!

I love sweets and experiments and this time I prepared for you these famous cinnamon buns, also with cherry and chocolate – it's very tasty! – emphasis Yaroslavsky.



  • 300 milliliters of milk
  • 10 grams of dry yeast (25 grams of fresh)
  • 60 grams of sugar
  • 150 grams of flour
  • < /ul>

    We knead the ingredients and let the dough come together!


    • a pinch of salt
    • 110 grams eggs – 2 pieces
    • 90 grams of sugar
    • 460 grams (up to 500) flour
    • 10 grams of baking powder
    • 125 grams of butter 82%
    1. Add eggs and sugar to the first dough, mix well, add flour and baking powder,
    2. Knead the dough and at the end mix in pieces of butter at room temperature.
    3. It is better to do all this with a food processor
    4. < li>Let the dough rise.

    5. Spread the dough in a thin layer, a rectangle on the table (I grease the table and hands a little with oil)

    How to make cinnabons from Yaroslavsky: see video

    View this post on Instagram

    Post shared by Volodymyr Yaroslavskyi (@yaroslavskyi_vova)

    On grease the dough with soft butter and sprinkle with a mixture of sugar and cinnamon:

    • 125 grams of butter
    • 160 grams of sugar
    • 20 grams of cinnamon
    • li>


    • 300 grams of cherries
    • 100 grams of chopped chocolate
    1. Top , this time he added 300 grams of thawed pitted cherries, at room temperature (from 500 grams of frozen)
    2. and chopped chocolate.
    3. We roll into a loose roll,
    4. Cut with a thread into 18-20 buns, put them on a baking sheet and let them rise well.
    5. Bake at a temperature of 185 degrees

    As soon as you take the buns out of the oven, pour the prepared filling over them :

    • 540 grams of sour cream 20 – 25%
    • 100 grams of sugar

    Let it soak a little and eat while still warm with a spoon to collect all the sauce. Delicious!

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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