Tue. Jun 18th, 2024

Not everyone can do it: Hector prepared a mouth-watering monsterburger

Natasha Kumar By Natasha Kumar May27,2024

Not everyone can: Hector prepared a mouth-watering monsterburger

Make a monster burger by Hector Jimenez-Bravo/rorozoa

If you don't like burgers from restaurants, you can make them at home. Fortunately, we have a recipe for a cool burger that everyone will definitely want.

Hector Jimenez-Bravo shared it on his Instagram. But, as we have already mentioned, it is not for everyone, and all because such a burger is very, very big.

Why a monster? Because it is incredibly juicy, crispy and high,
says the chef.

Ingredients:

  • Beef mince;
  • Pepper, salt – to taste;
  • Buns for burgers;
  • Bacon;
  • Ketchup;
  • Lettuce leaves;
  • Blue onion;
  • Pickle;
  • Tomato;
  • Cheddar cheese.
  • < /ul>

    Ector's monsterburger cooking: watch the video

    Posted by Hector Jimenez-Bravo

    >Preparation:

    1. Form patties from the minced meat, add salt and pepper to taste. Grill for 2 minutes until cooked. Fry the bacon together with the cutlets.
    2. Cut the burger buns in half and fry 2 lower parts and one upper part. Grease one lower and upper part with ketchup.
    3. Cut the onion, tomato and cucumber into rings.
    4. Wash the lettuce and tear off the leaves.
    5. Cut the cheese into slices and put on cutlet.
    6. Assemble the burger as in the video.
    7. Delicious!
Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116

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