It will be impossible to tear you away from the plate: we are preparing a Scandinavian ear

>> uhu/kamranaydinov

If you have never cooked uhu before, you should try it. This is not only a very tasty, but also a healthy soup. And it is perfect for cold autumn evenings.

Chef Oleksandr Ogorodnik shared the recipe for this dish on his Instagram. Keep it to please yourself and your loved ones with delicious food!

Scandinavian ear recipe

For 4 – 5 servings

For fish broth:

• 1.5 liters of water
• 600 grams of fish bones with head (he has salmon)
• 150 grams of onion
• 100 grams of carrots
• 100 grams of celery stalk
• 10 grams of garlic
• 2 sprigs of thyme
• 1/2 teaspoon pepper
• 2 bay leaves
• stalks of parsley if available

Preparation of broth:

1. Bring to a boil, remove the foam, reduce the heat to below medium and cook for 1 hour at a low boil.
2. Strain through a sieve.

Prepare Scandinavian ear: see video

200% Deposit Bonus up to €3,000 180% First Deposit Bonus up to $20,000

For the ear:

• 30 grams of oil for frying
• 100 grams of onion
• 100 grams of carrots
• 500 grams of potatoes
• thyme
• 100 grams of white dry wine
• 1 liter of fish broth
• 400 grams of salmon
• 150 grams of cherry tomatoes
• 200 grams of heavy cream 30%
• 25 grams of salt
• 20 grams of sugar
• Black pepper to taste
• 10 grams of parsley
• 10 grams dill

To serve: fresh parsley and lemon.

Preparing the ear:

1. Fry the onion, carrots and thyme until golden brown, about 5 minutes. Add the wine and let it evaporate for 3-5 minutes.
2. Pour in the broth, add the potatoes and cook for about 15-20 minutes.
3. Add salt, sugar, cream and bring to a boil.
4. Add fish, tomatoes and herbs, bring to a boil, cook for 5 minutes and turn off the heat. Let it brew for another 5 minutes.
5. Serve with fresh parsley and lemon.