#039; roasted tomatoes/Good house
This is a real culinary must-have for every housewife. They can be added to salads, pastas, pizzas and various snacks.
Ukrainian chef Olha Ryabenko shared the recipe on her Instagram page.
Sun-dried tomatoes are rich on antioxidants, vitamins A and C and contribute to the normal functioning of the heart.
Ingredients:
- Tomatoes (cocktail or cream) – 0.5 kg;
- Garlic – 3-4 cloves;
- Dried oregano – 2 tsp;
- Salt – to taste;
- Oil.
Cooking process:
1. Wash and dry the tomatoes. Cut them in half.
2. Place the tomato halves on a parchment-lined baking sheet, cut side up. Salt and sprinkle with oregano.
3. Place the tray in an oven heated to 90-100°C with the door ajar. Dry the tomatoes for 4-6 hours, checking that they remain flexible and not overdried.
4. Take out the tray with the tomatoes, press them down with a spatula or a glass and put them back in the oven for 2 hours at 140*.
5. Put the finished tomatoes in a sterilized jar, add chopped garlic and oregano, cover with aromatic oil and store in the refrigerator.
View this post on Instagram
Post shared by Olga Ryabenko | Master Chief | World cuisine Recipes for children (@olga_riabenko_)