How to care for kitchen boards: tips from a popular chef

Board for cutting is an important tool/SenivPetro

Chopping boards are a necessary tool in any kitchen. And it is important to be able to take care of them properly in order not only to preserve their condition, but also not to harm yourself.

Chef Oleksandr Gorodnyk shared care tips on his Instagram. Don't waste your time, but save it to properly care for your cutting boards.

How to care for kitchen boards

Watch how to care for kitchen boards on video

1. Washing. After each use, wash the board thoroughly by hand with a mild detergent and warm water. Avoid submerging the board in water to prevent swelling and cracking.

2. Drying. Immediately after washing, wipe the board with a clean towel and let it air dry. It is best to place the board vertically for air circulation.

3. Disinfection

• Lemon and salt. To disinfect and remove odors, sprinkle the board with coarse salt, then rub the surface with half a lemon. Leave for a few minutes, then rinse with warm water and dry.
• Vinegar. Periodically wipe the board with a solution of white vinegar to kill bacteria.

4. Masking scratches and stains

Soda. To remove stains and scratches, sprinkle the board with baking soda and rub with a damp sponge or cloth. Wash and dry the board.

Use these tips from Oleksandr Horodnyk. They will help not only to maintain cleanliness, but also to take care of your own health.