Hearty lunch for the weekend: fried potatoes with Bavarian sausages

Fried potatoes with Bavarian sausages/shuba.life

If you are thinking about what to cook for lunch or dinner on the weekend, then we offer you this simple recipe. All family members will definitely like it, and the hostess will not take much time to prepare it.

Radio Maximum shares an appetizing recipe from Ukrainian chef Olga Ryabenko. She posted the cooking details on her Instagram page.

Such a dinner or lunch always turns out quickly and very tasty. And everyone will like Bavarian sausages.

I am sharing a recipe for a perfect dish for gatherings with family and friends, Ryabenko writes.

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Ingredients:

• Potatoes – 1 kg;
• Oil – 3 tbsp. l;
• Salt – to taste;
• Mushrooms – 400 g;
• Onions – 2 pcs;
• Garlic – 3 cloves;< /li>
• Bavarian sausages;
• Dill – bunch.

Have a delicious dinner with warm conversations with friends and relatives, – writes Ryabenko.

For cooking details, see Olga Ryabenko's page: