Healthy sweetness: Elizaveta Glinskaya shared a recipe for candied pumpkin

Healthy sweetness: Elizaveta Glinskaya shared a recipe for candied pumpkin

Healthy sweetness: Elizaveta Glinskaya shared a recipe for candied pumpkin

Photo: pixabay.com

The winner of the culinary show “Master Chef” Elizaveta Glinskaya told how to cook candied pumpkin.

According to Glinskaya, making candied fruits is not difficult at all, and their taste is excellent.

Ingredients:

  • 1 kg pumpkin
  • 500 ml water
  • 500 g sugar
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 3-4 boxes of cardamom

Preparation:

1. Peel and seed the pumpkin, cut into small pieces 3 by 3 cm, add cardamom boxes.

2. Add cinnamon and ginger.

Healthy sweetness: Elizaveta Glinskaya shared a recipe for candied pumpkin

Candied pumpkin. Photo: instagram.com/lizaglinskaya

3. Add sugar, fill with water, bring to a boil and boil for 20-25 minutes over medium heat.

4. The pumpkin should be soaked in syrup and become transparent. Then we leave the pumpkin in the syrup until it cools completely.

Healthy sweetness: Elizaveta Glinskaya shared a recipe for candied pumpkin

Candied pumpkin. Photo: instagram.com/lizaglinskaya

5. Put the pumpkin on the wire rack and dry in the oven at 80 ° C for 4-5 hours. You can use a dehydrator.

Healthy sweetness: Elizaveta Glinskaya shared a recipe for candied pumpkin

Candied pumpkin. Photo: instagram.com/lizaglinskaya

6. Cool the candied pumpkin fruits and put them in a hermetically sealed container.

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