Hard -boiled eggs in the spring version. This sauce is a Christmas shot

Easter is a holiday full of symbolism – also on a plate. < img src = "https://zycie.news/crrops/44850f/620x0/1/0/2025/04/19/ny6mmepxdb6tnupaswfjxx11mtvpaoijeg70c50ea.jpg" alt = "eggs @pexels" styles = "background-color: rgba (221,223,212,1)" > < p > what the traditional dishes can not be missing eggs, which & oacute; & oacutene This time we suggest a dish that & oacute; RE impresses with its simplicity, freshness and elegance & ndash; Eggs in aromatic spring sauce. Perfect ear & oacute; for Christmas st 'oacute; as well as for every season of the year.

< p > Although hard -boiled eggs are tasty and nutritious in themselves, it is worth giving them a new taste dimension. Thanks to the lightweight, herbal Greek yogurt sauce, the dish takes on a refreshing, spring character that fits perfectly with the rest of the Christmas menu, informs super express.

< p > This recipe is a proposal for every & ndash; Even for those who do not feel confident in the kitchen. It does not require long preparation or complicated ingredients & oacute; w. All you need is a bit of good will and a few fresh winter & oacute; to create a snack that will conquer the palates of the palate householder & in the first guests.

Ingredients that smell in spring < br />< /Strong >< Br />< Strong >To prepare spring sauce, you only need a few & oacute; in:

< ul > < li > & frac12; Greek yogurt glass < br />< br />< /li > < li > 2 tablespoons of chopped dill < br />< br />< /li > < li > 2 tablespoons of chives < br />< br />< /li > < li > 1 tablespoon of fresh mint < br />< br />< /li > < li > 1 teaspoon lemon juice < br />< br />< /li > < li > 1 clove of garlic < br />< br />< /li > < li > s & oacute; l and pepper to taste

< p > Herbs can be modified at the discretion of & ndash; Parsley, arugula or a bit of grated horseradish are also great.

< ol > < li > In a bowl, mix Greek yogurt with lemon juice. < br />< br />< /li > < li > Add chopped herbs and garlic squeezed through Prague. < br />< br />< /li > < li > season with salt and freshly ground pepper. < br />< br />< /li > < li > cooler & oacute; ice ice in ice & oacute; wce for 30 minutes to make the flavors bite. < br />< br />< /li ~ 62 < li > serve with hard -boiled eggs & ndash; cut into half & oacute; < li >

< p > although the recipe perfectly fits into the atmosphere of Easter breakfast, eggs in spring sauce are also a great option for a light lunch, dinner or a healthy snack for work. The sauce can be served with r & oacute; with vegetables, baked potatoes, and even as a dip for bread.

< p > This dish will certainly appeal to people who care about the & ndash line; It is low -calorie, rich in protein and vitamins, and at the same time light and filling.