Guests will be in for a shock: we prepare non-standard cabbage rolls from Olga Ryabenko

Golubtsi/instagram

Golubtsi is a traditional Ukrainian dish, the recipe of which is passed down from generation to generation. However, the Ukrainian chef decided to share a non-standard recipe for this dish.

Ukrainian chef and finalist of the “Master Chef” show Olga Ryabenko decided to share a new interesting recipe with her subscribers. Look for the details of cooking fried cabbage rolls on her Instagram page.

With the arrival of cold weather, you want something tasty and filling. Fried cabbage rolls will be the perfect solution for dinner. This aromatic dish will conquer everyone.

Don't forget to save this recipe to enjoy it at any time of the year, Ryabenko writes.

Ingredients:

• Cabbage;
• Minced meat – 600 g;
• Onion – 1 pc;
• Salt, pepper;
• Carrot – 1 pc;
• Ground coriander – 1/2 tsp

For the batter:

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• Eggs – 2 pcs;
• Sour cream – 1.5 tbsp.
• Salt, pepper;
• Paprika – 1/2 tsp. ;
• Flour – 1 tablespoon 20 g.

Method of preparation:

1. Separate the cabbage leaves and immerse in boiling water for 5 minutes. Cut out the hard parts.

2. Fry onions and carrots until golden.

3. Mix vegetables with minced meat, season with salt and pepper.

4. Put the minced meat on the cabbage, wrap it up.

5. Mix the ingredients for the batter.

6. Fry the cabbage rolls over medium heat until golden.

7. Serve with sour cream.