There is no Easter without it. < img src = "https://zycie.news/crrops/6c8055/620x0/1/0/2025/04/12/d9hzd1sq8ar3soFgoczs0vrz9bh9pbkmua2jpo4.png" alt = "Fluffy Easter grandmother in a few moments. Checked, fast recipe" Style = "background-color: rgba (114.83.55.1)" > < p > golden, delicate and fragrant vanilla & ndash; Easter grandmother is a symbol of family warmth and revival. It appears by & oacute; in a holiday basket, as well as in a central place on the table, attracting your eyes and … tempting with the smell. This simple recipe will make baking light as a light one like a pi & oacute; and disappear from the plates in the blink of an eye.

< P >Although the Christmas menu changes from generation to generation, grandmother continues. In the past, baked with great care, often decorated with intricately, was a symbol of prosperity, hope and … home. Today, you can lead the & oacute; its splendor in a simpler, faster version & ndash; without giving up the magic of taste.

< p >< Strong > Ingredients:

< ul > < li > 1 cup of flour

< li > 1 cup sugar

< li > 4 tablespoons of oil

< li > 4 eggs

< li > 1 packet of vanilla sugar

< li > 1 teaspoon baking powder

< li > optional: 1 teaspoon cocoa & ndash; If you dream of a marble effect

< P >< Strong > method & oacute; b Preparation:

< ol > < li > Grate eggs with sugar to a fluffy, light mass. Add the oil gradually, mixing continuously.

< li > sift the flour, combine it with baking powder and vanilla sugar & ndash; Pour into the mass and mix thoroughly.

< li > Pour the dough into a mold into a grandmother. If you want to get the effect of two -colored grandmother, drops ⅓ ⅓ ⅓ ⅓ mass and add cocoa to it. Pour it into a bright part.

< li > bake in 180 & t < li > After cooling, pour icing and decorate with dried fruit

< p > This grandmother is more than just dessert & ndash; This is a moment of detention, a memory of family meetings and a smile & oacute; at the table. It does not require a complicated component & Oacute; and the end result is impressed by & ndash; soft, delicate, and at the same time so full of taste that one portion is definitely not enough.

< P > Note! It tastes great r & oacute; the next day, detailed & oacute; served with morning coffee or a cup of cocoa – As usual with homemade baked goods: the simpler, the more unique.

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116