This dessert is ideal for both family meetings and elegant parties. < img src = "https://zycie.news/crrops/d1a9e9/620x0/1/0/2025/04/19/y3eixerchsmv61vjcu4v4ikkh0lpzntakmdamou.jpg" Alt = "Fast dessert for a medal. The iconic 3 bit cake without baking impresses with taste and simplicity" styles = "background-color: rgba (169,139,109.1)" > < p > at a time when every minute in the kitchen matters, and guests can surprise their visit without prior prejudice, it is worth having a recipe, which & oacute; ry will not disappoint. Such a culinary certainty is undoubtedly a 3 -bit cake without baking & ndash; A classic that combines simplicity with a sophisticated taste and effective presentation.

< P >This dessert is the perfect ZARE & oacute; for family meetings, as well as for elegant parties. Three layers of shortbread biscuit, sweet, velvet mass Kr & oacute; wkl and fluffy cream with cream and mascarpone & ndash; The whole is complemented by a decoration with wi & oacute; rk & oacute; in chocolates, which not only pleases the eye, but also adds depth of taste. It is a solution for busy, beginners in the kitchen and everyone who does not have an oven or just want to avoid a long standing at the hot counter. Among the many their advantages, it is worth mentioning:

< ul > < li > Preparation speed & ndash; The whole dough can be folded in less than 30 minutes. < br />< br />< /li > < li > versatility & ndash; The recipe can be modified according to your preferences. < br />< br />< /li > < li > no risk of burning & ndash; which happens even experienced confectioners. < br />< br />< /li > < li > ideal visual and taste effect without effort.

< P >< Strong > Cake recipe 3 bit without baking < Br />< /Strong >< br />< strong > Ingredients: < br. < ul > < li >48 rectangular biscuit & oacute; in

< li > 400 g of ready mass kr & oacute (kajmak)

< li > 500 ml cream cream & oacute; 30% or 36%

< li > 500 g mascarpone cheese

< li > 3 teaspoons of vanilla sugar

< li > 3 tablespoons of powdered sugar

< li > 50 g chocolate grated for wi & oacute; rki

< P >< Strong > step by step: < br />< /strong >< br />< strong > layer 1 & ndash; Biscuits and mass Kr & oacute; wcka < br />< /Strong >< Br /> uł & oacute; ż first layer of 16 cookies. Gently heated the mass of the kr & oacute; spread on the surface and cover with another layer of biscuit & oacute; w.

< P >< Strong > layer 2 & ndash; Fluffy cream < br />< /Strong >< br /> whip the chilled cream with powdered sugar and vanilla. When it starts to thicken, add mascarpone cheese and mix at the lowest speed until a smooth consistency. Spread 2/3 of the cream on biscuits and eating & oacute;

< P >< Strong > layer 3 & ndash; Crown < br />< /Strong >< br /> uł & oacute; that the last layer of cookies and cover with the remaining cream. Decorate with grated chocolate.

< p > The dough tastes best after a few hours in ice & oacute; when the biscuits soften and combine with the creamy mass. However, they can be given immediately if we care about a crunchy effect.

< p > homemade cake 3 bit without baking is the perfect combination of sweets and creamy lightness. Zar & oacute; on the Easter table, as well as a quick rescue before an unexpected visit of loved ones. One recipe & ndash; Many opportunities. And the most important ? will disappear from the plates faster than you can say & tasty & rdquo;.

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116