Elena Malysheva listed the foods that can be used to reduce the risk of developing breast cancer. The recommendations of the therapist were heard in the studio of the program “Life is great!”.
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Malysheva's co-host Dmitry Shubin drew attention to the fact that this type of oncology remains the leader in mortality in the world. In modern times, there are many tools for the diagnosis and treatment of cancer, but the ability to reduce the risk of its development on the part of some products has also been proven. It is recommended to include peaches in the diet, since they are rich in quercitin, which is known for its anticancer effect. Cabbage is also useful, it has a lot of sulforaphane, which can inhibit the growth of cancer cells. Lycopene remains the main anti-cancer benefit of tomatoes.
Previously, scientists found out how the number of sexual partners affects the risk of developing cancer.