Doctors call vegetables that increase the risk of developing Alzheimer's disease

Doctors call vegetables that increase the risk of developing Alzheimer's disease

Alzheimer's disease is considered a severe age-related disease. Doctors have named vegetables, including cucumbers, that increase the risk of developing this disease, which affects men and women in old age.

Doctors call vegetables that increase the risk of developing Alzheimer's disease

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Experts have shown that tomatoes, bell peppers and cucumbers contain substances that provoke the risk of developing Alzheimer's disease. The lectins contained in them activate the process that causes dementia, as it prevents the correct assimilation of trace elements and vitamins, which are extremely necessary for the human body. This process causes deep pathologies, including a violation of the integrity of brain cells. Doctors have recorded the presence of a certain connection between the consumption of these vegetables and the implementation of the brain's cognitive functions. The maximum amount of these substances was found in tomatoes, peppers and cucumbers, along with this they were found in cereals and soybeans.

Lectins are also found in dairy products. With their frequent use, brain cells are gradually destroyed, which leads to a gradual and irreversible weakening of mental abilities.

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