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Delicious and very easy: make bird's milk with biscuit from Hector

Natasha Kumar By Natasha Kumar May30,2024

>> Prepare bird's milk with biscuit/freepik

Enjoy yourself and your loved ones with a new delicacy. This time we offer to prepare bird's milk with biscuit.

Chef Hector Jimenez-Bravo shared the recipe for this dessert on his Instagram. We are sure that you will like it and this delicacy will often appear in your kitchen.

How to prepare bird's milk with biscuit


  • Butter – 125 grams;
  • Flour – 3 tablespoons;
  • Starch – 3 tablespoons;
  • Sugar – 1.5 tablespoons;
  • Milk – 1 liter;
  • Whipped cream – 1 jar.

For chocolate sauce :

  • Milk – 2 glasses;
  • Water – 1 glass;
  • Flour – 1 tablespoon;
  • < li>Starch – ½ tablespoon;

  • Cocoa – 2.5 tablespoons;
  • Sugar – 1.5 teaspoons;
  • Chocolate – 60 grams;
  • Oil – 1 tablespoon.

How to cook bird's milk with biscuit: watch the video

View this post on Instagram

Posted by Hector Jimenez-Bravo

>Preparation of the dessert:

  1. To prepare the chocolate sauce, mix all the ingredients except chocolate and butter, bring to a boil and cook for another 1 minute.
  2. Turn off the heat, add chocolate and butter, mix.
  3. Cool, stirring constantly. Then send it to the refrigerator.
  4. We prepare the rest of the dessert: melt butter, add flour and fry.
  5. Add the rest of the ingredients and beat with a blender.
  6. Cool and add chopped sponge cake. Mix.
  7. Lay out the main mass with the biscuit in the molds, and pour the chocolate sauce on top.
  8. Send in the refrigerator overnight.

Make this dessert and enjoy it. You will like it!

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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