Mon. Jul 15th, 2024

Baked potatoes from Hector that you will want to eat every day

Natasha Kumar By Natasha Kumar Jun30,2024

Hector's baked potato that you will want to eat every day

extremely popular/freepik

Potatoes are extremely popular among Ukrainians. And we were very happy when Hector Jimenez-Bravo posted another cool recipe.

The chef shared a recipe on Instagram for how to make baked potatoes. Try it yourself. We guarantee, you will really like its taste!

Yes, I can't do without potatoes, and I constantly come up with new interesting ideas for its preparation. So I'm sharing with you the recipe for the perfect side dish with a fragrant, crispy crust that everyone will like,
– noted the chef.

Ingredients:

    < li>Potato;
  • Oil;
  • Salt, pepper;
  • Dill;
  • Garlic.

How to cook baked potatoes: watch the video

Posted by Hector Jimenez-Bravo

>Preparation:

  1. Peel the potatoes, boil and drain the water.
  2. Pour oil into the mold as shown in the video and send it to a heated oven until it will not boil.
  3. Put the potatoes in hot oil, salt and pepper.
  4. Chop the dill and garlic, mix with the oil and pour over the potatoes.
  5. Bake until golden .

It is very tasty and simple. Please note that the subscribers decided to joke. Some wrote in the comments to the video that Hector likes dill. Yes, yes, if you remember, in “MasterChef” he had a dislike for this green.

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116

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