Sat. Oct 5th, 2024

And you have already tried to prepare a beet salad this fall: we will tell you the recipe

Have you already tried to make beet salad this fall: we tell you the recipe

Beet salad/Open source

With the arrival of autumn, you especially want to delight yourself with something tasty and healthy. So we suggest you prepare an incredible beet salad that everyone will definitely like.

Ukrainian chef Olga Ryabenko shared the secrets of cooking this dish on Instagram. Watch the video and cook at home!

I am ready to eat this salad every day, because it is a combination of vitamins and great taste, – writes Ryabenko.

Ingredients:

  • Beets – 4 pieces (small);
  • Boiled egg – 3 pieces;
  • Hard cheese – 100 g;
  • Nuts – 100 g;
  • Cream cheese – 180 g;
  • Mustard – 1 tsp;
  • Salt;
  • Green onions.
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Method of preparation:

1. Bake beets and boil eggs.

2. Grate the beetroot, egg and hard cheese on a coarse grater.

3. Chop the nuts

4. Add cream cheese, mustard, salt and chopped greens.

5. Mix everything thoroughly and serve with toasted bread.

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116

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