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Lavash kebab/Hector Jimenez-Bravo
Ukrainian chefs Hector Jimenez-Bravo and Olga Ryabenko shared a new interesting recipe with their subscribers. Lavash kebab is ideal for outdoor recreation.
Warm spring days will soon begin when you can relax outdoors with friends or relatives. Radio Maximum tells a delicious and original recipe cooked on fire.
Any dish tastes special in the fresh air. So write down the recipe and cook this summer.
Today, catch original rolls from us with Hector, which are prepared simply and turn out very tasty, – writes Olga.
Ingredients:
- Bulgarian pepper – 2 pcs;
- Onion – 1 pc;
- Parsley – 50 g;
- Pork-beef mince – 1 kg;
- Pavash – 2 pcs;
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- Salt, pepper.
Cooking process:
1. Dice pepper and onion. Chop the parsley.
2. Mix vegetables with minced meat, add parsley, salt and pepper.
3. Distribute the meat mass on the pita bread and roll it into a roll.
4. Cut the roll into portions.
5. String them on a skewer, as in the video.
6. Fry on hot coals until ready.
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