An incredible recipe for baked potatoes with cheese for dinner

Baked potatoes with cheese/instagram

If you are looking for a side dish to prepare for dinner, then this recipe is definitely for you It is simple and quick.

Chef and confectioner Liza Glinska shared on her Instagram page an appetizing dish that will definitely appeal to all family members.

According to Glinska, her family always cooked baked potatoes.

Sometimes with a piece of bacon and onion, and sometimes with cheese. Any way you cook potatoes seems incredibly tasty to me. Both adults and children love them. So get together with the whole family and cook light and tasty dishes, – writes the chef.

Ingredients:

• 5 large potatoes;
• 300 g mushrooms;
• 1 onion;
• Fragrant oil “Oleyna” with herbs basil, oregano, rosemary;
• Salt, pepper – to taste;
• 100 ml of cream (fat content – ​​15-20%);
• 100 g of hard cheese.

Method of preparation:

1. Wash the potatoes and wipe them dry.

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2. Coat with aromatic oil “Oleyna” with herbs and wrap in foil, bake in the oven until ready at a temperature of 200 degrees.

3. Prepare the filling, fry the onion in fragrant oil, add finely chopped mushrooms, salt and pepper to taste. When the mushrooms are ready, add the cream and warm it up.

4. When the potatoes have cooled, cut off 1/3 so that you can make a depression (notch).

5. With a spoon, take out the core, put the mushroom filling in it and sprinkle with grated cheese.

6. Put in the oven at 200 degrees to bake the cheese.