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A recipe for pancakes with different types of fillings from Lisa Glinska

Natasha Kumar By Natasha Kumar Mar18,2024

Recipe for pancakes with different types of fillings by Lisa Glinska


This time, chef Lisa Glinska shared an unusual and original recipe. She prepared hearty and sweet pancakes with a triple filling.

This time we leave you a recipe for an appetizing breakfast that everyone in the family will definitely like.

Pancakes with triple filling I will leave several types of fillings for you, choose your combination, – wrote Glinska.


Dough for pancakes:

  • 150 g of eggs (3 pcs.)
  • < li>30 g of sugar (6 tsp. without bitter)

  • salt
  • 500 ml of milk (2.5 glasses, volume 200 ml)
  • 30 ml of vegetable oil (2 tablespoons)
  • 200 g of flour (10 tablespoons without a bitter)

Cherry filling:

  • 300 g of cherries ( without seeds)
  • 40 g of sugar (2 tablespoons without bitter)
  • 20 g of corn starch (1 tablespoon without bitter)

Cheese filling:

  • 300 g of sour milk cheese (5-9% fat)
  • 40 g of sugar (2 tbsp. l. without bitter)
  • 60 g of sour cream (10-20% fat) (3 tbsp.)

Poppy filling:

  • 350 ​​g poppy filling

Apple filling:

  • 300 g of apples
  • 20 g of sugar
  • 5 g of butter

See the cooking method on Lisa Glinska's page:

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Post shared by Liza Glinska Ukraine is us! (@lizaglinskaya)

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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