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This time, chef Lisa Glinska shared an unusual and original recipe. She prepared hearty and sweet pancakes with a triple filling.
This time we leave you a recipe for an appetizing breakfast that everyone in the family will definitely like.
Pancakes with triple filling I will leave several types of fillings for you, choose your combination, – wrote Glinska.
Ingredients:
Dough for pancakes:
- 150 g of eggs (3 pcs.)
- salt
- 500 ml of milk (2.5 glasses, volume 200 ml)
- 30 ml of vegetable oil (2 tablespoons)
- 200 g of flour (10 tablespoons without a bitter)
< li>30 g of sugar (6 tsp. without bitter)
Cherry filling:
- 300 g of cherries ( without seeds)
- 40 g of sugar (2 tablespoons without bitter)
- 20 g of corn starch (1 tablespoon without bitter)
Cheese filling:
- 300 g of sour milk cheese (5-9% fat)
- 40 g of sugar (2 tbsp. l. without bitter)
- 60 g of sour cream (10-20% fat) (3 tbsp.)
Poppy filling:
- 350 g poppy filling
Apple filling:
- 300 g of apples
- 20 g of sugar
- 5 g of butter
See the cooking method on Lisa Glinska's page:
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