Original breakfast: making an Italian omelette Frittata

Frittata/Shutterstock

Fritata is an Italian omelet, which is prepared with fillings of cheese, vegetables, sausage or meat It is usually cooked on the stove, then cooked in the oven. Neapolitan frittata is often prepared using pasta.

Chef Olga Ryabenko posted the details of the preparation on her page.

This is an ideal breakfast choice for the whole family. Easy to prepare and extremely tasty.

This omelet conquers hearts with its bright appearance and richness of flavors. And it will definitely make your morning special, – writes Ryabenko.

Ingredients:

• Bacon – 120 g;
• Sweet pepper – 1 pc;
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  • Green onions – 4-5 pieces;
  • Asparagus beans – 100 g;
  • Eggs – 7 pc;
  • Parmesan – 100 g;
  • Soft mozzarella – 1 piece;
  • Salt, pepper;
  • Fresh basil – 2-3 sprigs.

  Method of preparation:

  1. Cut bacon into small pieces and fry.

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  2. Add sweet pepper cut into strips. Fry for 5 minutes.

  3. Add asparagus beans, green onions and basil and fry for another 2 minutes.

  4. Beat the eggs. Add salt, pepper and grated parmesan.

  5. Pour the eggs into the vegetables.

  6. Cut mozzarella into slices and lay out.

  7. Sprinkle with parmesan and place in the oven for 15 minutes at 180°.

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  Post shared by Olga Ryabenko | Master Chef | World Cuisine | Recipes for Kids (@olga_riabenko_)

  Important: use a pan that is suitable for use in the oven!