Pumpkin marmalade/freepik.com
Ukrainian chef Olga Ryabenko decided to share an interesting dessert with her subscribers. It's the perfect addition to a Halloween party and sure to please the kids.
Pumpkin marmalade is a good alternative to regular candy. After all, it is healthy and natural.
It is not only tasty, but also a useful alternative to ordinary sweets. Pumpkin gives it a delicate texture and natural sweetness.
A great option for those who like to experiment in the kitchen and care about their health, Ryabenko writes.
Ingredients:
- Pumpkin – 500 g;
- Lemon juice – ½ pc;
- Sugar – 100 g or syrup agave – 75 g;
- Agar-agar – 7 g.
Method of preparation:
1. Clean the pumpkin, cut into small pieces. Bake or boil until ready.
200% Deposit Bonus up to €3,000 180% First Deposit Bonus up to $20,0002. If the pumpkin was boiled, then drain all the water.
3. Beat in a blender together with lemon juice, sugar or syrup.
4. Pour into a saucepan and put on fire. Add agar-agar and cook for 4 minutes.
5. Pour into shaped silicone molds, or into any dish greased with oil.
6. Leave to cool completely and you can eat.
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