Mon. Oct 21st, 2024

Hearty lunch for the weekend: fried potatoes with Bavarian sausages

Hearty weekend lunch: fried potatoes with Bavarian sausages

Fried potatoes with Bavarian sausages/shuba.life

If you are thinking about what to cook for lunch or dinner on the weekend, then we offer you this simple recipe. All family members will definitely like it, and the hostess will not take much time to prepare it.

Radio Maximum shares an appetizing recipe from Ukrainian chef Olga Ryabenko. She posted the cooking details on her Instagram page.

Such a dinner or lunch always turns out quickly and very tasty. And everyone will like Bavarian sausages.

I am sharing a recipe for a perfect dish for gatherings with family and friends, Ryabenko writes.

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Ingredients:

  • Potatoes – 1 kg;
  • Oil – 3 tbsp. l;
  • Salt – to taste;
  • Mushrooms – 400 g;
  • Onions – 2 pcs;
  • Garlic – 3 cloves;< /li>
  • Bavarian sausages;
  • Dill – bunch.

Have a delicious dinner with warm conversations with friends and relatives, – writes Ryabenko.

For cooking details, see Olga Ryabenko's page:

View this post on Instagram

Post shared by Olga Ryabenko | Master Chief | World cuisine Recipes for children (@olga_riabenko_)

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116

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