The favorite dish of millions at home: we prepare delicious Tom Yum

Tom Yum/jcomp

It would seem that Tom Yum can be tasted only in establishments. We offer to please yourself and your loved ones by preparing this dish.

Chef Oleksandr Ogorodnik shares a step-by-step recipe on his Instagram. Save for yourself and try to please yourself and loved ones with deliciousness!

Tom Yum Recipe

Ingredients for 2-3 servings:

• 500 grams of chicken broth
• 12 grams of lemongrass
• 20 grams of ginger
• 5 kaffir lime leaves
• 100 grams of mushrooms I had Shiitake
• 100 grams of cherry tomatoes (optional)
• 50 grams of Tom Yam paste (take the Aroy- D)
• Juice of half a lime
• 5 grams of chili (you can 10)
• 250 grams of shrimp
• 200 grams of coconut milk (best from Kara company)
• 4 tablespoons of fish sauce
• 3 tablespoons of soy sauce
• 25 grams of sugar

Tip: Serve with boiled rice and fresh cilantro.

For chicken broth:

• 500 grams of chicken bones with meat (neck, leg, frame)
• 250 grams of onion
• 100 grams of carrots
• 100 grams of celery stalk
• 10 grams of garlic
• 50 grams of oil
• 2 grams of thyme

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• 2 bay leaves
• 1 gram of black pepper
• Salt to taste
• 1.5 liters of water

< p>How to cook Tom Yum: watch the video

Posted by Oleksandr Ogorodnik | Useful tips | Humor | Beautiful recipes (@o_gorodnik). add celery, garlic, thyme and bones, fry everything together for another 5-6 minutes, stirring constantly, so that the cysts also have a good crust, this will give a good color and aroma to the future broth.

You can bake the bones separately in the oven at at a temperature of 220 degrees for 15-20 minutes, pouring a little oil.

Pour with cold water, add spices, bring to a boil and remove the foam.

Reduce the heat to a minimum and cook the broth at a low boil 2.5 – 3 hours.

Strain through a sieve and add salt to taste.

Tom Yum cooking can be seen in the video above!