Energetic morning and day: TOP-10 unusual ways to brew coffee

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On October 1, the world celebrates International Coffee Day. The holiday was launched by the International Coffee Organization in 2015.

There is more to the world of coffee than a cup of the black drink. The variety of coffee recipes amazes the imagination and opens up a world of new tastes and aromas.

Many people find it difficult to imagine their day without coffee. Mankind invented dozens of coffee recipes for different tastes – with the addition of syrups, chocolate, alcohol, etc. In addition to caffeine, which invigorates, coffee also contains antioxidants and other active substances that protect against various diseases.

Radio Maximum offers to dive into this fascinating world and tells about unusual coffee recipes that are worth trying.

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TOP 5 unusual ways to brew coffee

1. Browm sugar

You will need: espresso, a little heavy cream, and maple syrup. All this needs to be shot down. Sprinkle cane sugar on top of the finished coffee drink, which creates a thin brown film on the surface.

Browm sugar

2. Coffee with honey and garlic

Those who roast coffee themselves will like this option. To prepare it, you need to fry coffee beans together with garlic. After that, grind them and prepare a traditional Turkish coffee. After that, add honey to the coffee, which will dissolve by itself.

Coffee with honey and garlic

3. African coffee with spices

Using spices in coffee is one way to add flavor and energy to the drink.

Preparation method:

1. Boil coffee according to your taste (filter, espresso, etc.).
2. Add a pinch of cinnamon, cardamom and ginger to the cup.
3. Pour the finished coffee over the spices and mix gently.

Coffee with spices

4. Coffee with sea salt

Do you love to eat meat with sweet sauces? Then you will definitely like this coffee. Add cane and vanilla sugar syrup and a pinch of sea salt to the cooled coffee. We mix. You can serve this coffee with a scoop of ice cream. In this way, you will get a balance of sweet and sour.

Coffee with sea salt

5. “Coldbrew” cold coffee

This method of brewing coffee creates a drink with a more delicate taste and aroma. “Coldbrew” cold coffee has become popular thanks to its unique preparation method, which allows you to preserve the more delicate taste qualities of coffee.

Method of preparation:

1. U pour cold water into a large container.
2. Add ground coffee (medium ground coffee beans are usually used).
3. Cover the container with a lid and leave for 12-24 hours in the refrigerator.
4. Strain the drink through a filter or cheesecloth.
5. Pour into glasses with ice and add milk or syrup if desired.

“Coldbrew” cold coffee

6. Coffee with lime

Her name is Guillermo. This drink is special because it can be served both hot and chilled. Rub fresh lime peel into the finished coffee. This option has high acidity, so we do not recommend drinking this drink on an empty stomach. The connoisseur will be able to experience an interesting combination: bitter, sour and sweet taste will be combined in one drink.

Coffee with lime

7. Affogato coffee

This drink originated in Italy as a combination of coffee and ice cream.

How to prepare:

1. Make one shot of espresso.< /li>
2. Place one scoop of ice cream (usually vanilla ice cream) into the cup.
3. Pour espresso over the ice cream.

“Affogato” coffee

8. Coffee with butter

This option is traditional for Asian countries, where butter is added to coffee. However, the Bulletproof Coffee company decided to improve the recipe by adding vegetable oil (we are not ready for this yet).

Both butter and oil are added to the coffee at once. According to the creators, such a drink will give you much more energy in the morning, and it can also be a great substitute for breakfast if you don't have enough time for it.

Coffee with butter

9. “Mocha” coffee

“Mocha” coffee is an ideal combination of coffee, chocolate and whipped cream that conquers the hearts of many gourmets.

Method of preparation:

< li>Make one shot of espresso.
1. Add a small amount of hot chocolate to the cup.
2. Pour the espresso over the chocolate.
3. Garnish with whipped cream.

< li>Bon appetit! Enjoy the rich taste and aroma of this coffee.

“Mocha” coffee

10. Thai coffee

Coffee came to Thailand due to its close proximity to consumers and cultural exchange with countries in South and Southeast Asia. It often has a richer taste and aroma, with hints of chocolate, caramel and other exotic flavors.

Ingredients for preparing Thai coffee:

• 2-3 tablespoons of Thai ground coffee
• 1-2 tablespoons of sugar (to taste)
• 50 ml of conditioned milk
• 50 ml of water
• Ice (optional)

Method of preparation:

1. Heat the water to a temperature of about 90-95°C.
2. Add the Thai coffee to the filter and brew with filtered water.
3. Place the sugar in a cup and add the brewed coffee.
4. Add the conditioned milk and mix well.< /li>
5. Add ice cubes, if desired, for a cold version of the drink.
6. Garnish your coffee with traditional Thai elements such as cinnamon sticks or sweet whipped cream.

>> Thai coffee